This sauce can be used on a variety of meats, and even salads. We like to dip chicken strips in this tangy sauce as well as use this on a salad. The Cayenne pepper gives this salad dressing a special kick. This will stay fresh for several days in the fridgerator.
1/3 C. Honey Mustard (French’s)
1/4 C. Mayonnaise
1/4 tsp. Cayenne Pepper
Mix mustard, mayonnaise and cayenne pepper together and blend well. Place in a covered container and refrigerate until ready to use.
This recipe goes really well with the Rainforest Cafe Caribou Coconut Chicken
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