Rainforest Cafe Honey Mustard Dressing
This sauce can be used on a variety of meats, and even salads. We like to dip chicken strips in this tangy sauce as well as use this on a salad. The Cayenne pepper gives this salad dressing a special kick. This will stay fresh for several days in the fridgerator.
1/3 C. Honey Mustard (French’s)
1/4 C. Mayonnaise
1/4 tsp. Cayenne Pepper
1/4 C. Mayonnaise
1/4 tsp. Cayenne Pepper
Mix mustard, mayonnaise and cayenne pepper together and blend well. Place in a covered container and refrigerate until ready to use.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 