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This is a family recipe that we have made for over 90 years; I believe it can also be known as Scrapple. And incidentally you can make it with other parts of pork.


  • Author:
  • Recipe Type: Family Recipes, Meat Recipes
  • Prep time:10 minutes
  • Cook time:10 minutes
  • Serves: 10

This is very yummy!


  • 1/2 gallon broth
  • 1 1/2 tablespoon salt
  • 1 teaspoon allspice
  • 3 1/2 cup cornmeal
  • 1 chopped onion
  • Pepper to taste
  • 1/2 cup flour
  • 3 cup pork


Our family has made this for over 90 years. Normally the hog head is used except the jowls, they are trimmed off and cured for bacon. You normally split the head and clean, boil meat until it falls off of the bones, saving the broth.

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  • Anonymous

    This looks like what I have been searching for!
    My ex-mother in law who happened to be polish, made this alot and I used to love eating it for breakfast. Will definitely try this! Thank You!

  • Jen

    There are no specific cooking instructions on this dish. What temperature? How long do I cook it? Please be more detailed.