Pina Colada Fruit Dip
What would go better with fruit than this tried and true Pina Colada Fruit Dip.
1 lb. crushed pineapple in juice — undrained
2 pkgs. instant coconut pudding mix — 2 boxes (the 4 serving size)
1 1/2 C. milk
1 C. low-fat sour cream
2 pkgs. instant coconut pudding mix — 2 boxes (the 4 serving size)
1 1/2 C. milk
1 C. low-fat sour cream
In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 seconds. Refrigerate for several hours or overnight to blend flavors. Serve with fresh fruit. Makes 5 cups.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. ![\"Quantcast\"/](\"http://pixel.quantserve.com/pixel/p-7ba8-nx0AzeM6.gif\")
