What would go better with fruit than this tried and true Pina Colada Fruit Dip?
Pina Colada Fruit Dip
1 lb. crushed pineapple in juice — undrained
2 pkgs. instant coconut pudding mix — 2 boxes (the 4 serving size)
1 1/2 C. milk
1 C. low-fat sour cream
In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 seconds. Refrigerate for several hours or overnight to blend flavors. Serve with fresh fruit. Makes 5 cups.