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Outback Steakhouse Tiger Dill Sauce

The Outback Steakhouse Tiger Dill sauce the great stuff they serve with your steak. I have always enjoyed this easy to make sauce as something different for your steak at home. This goes well over baked potatoes too! If your horseradish is n’t as fresh as it used to be, taste the sauce and add more horseradish if needed. Horseradish loses its heat over time.

Tiger Dill Sauce

Outback Steakhouse Tiger Dill Sauce

You can find more Outback Steakhouse Recipes, here at CopyKat.com.

Outback Steakhouse Tiger Dill Sauce

  • Author:
  • Recipe Type: CopyKat Restaurant Recipes, CopKat Recipes, Dips/Sauces
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 1
Outback Steakhouse Tiger Dill Sauce

This sauce are very tasty!

Ingredients

  • 2//3 cup sour cream
  • 1/4 cup mayonnaise
  • 3 teaspoon prepared horseradish
  • 3/4 teaspoon sugar
  • 1/4 teaspoon dill Weed

Instructions

Blend all together and serve with any beef dish. This is better if left to set overnight.

Yield: approximately 1 cup

Print Recipe
  • Lenny

    I just made the sauce and I love it with steak and red Potatoes

  • Jessica

    We combine horseradish, sour cream and dried dill…that is all there is to it!

  • Katie

    I work at Outback, nix the mayo and sugar.

    • Gkbutler

      Katie,
      What is the other sauce (more of a clearer sauce – not creamy) thast they serve with their coconut shrimp and pork chops?

    • Gkbutler

      Katie,
      What is the other sauce (more of a clearer sauce – not creamy) thast they serve with their coconut shrimp and pork chops?

      • NCStateGuy5

        That would be orange Marmalade. I used to work there too and agree to nix the mayo and sugar.

      • Anon

        Made with Large can of smuckers orange marmalade(dont know exact amount, at least half gallon)
        Creole mustard
        Horseradish

  • Erin

    Actually..the tiger dill is sour cream, horseradish, and dill.
    It 5 parts sour cream..to one part horseradish and one part dill.. I make it everyday