A fellow viewer came up with this recipe. It is wonderful! I love it because it is lower in fat than many other spreads.

5 Tbsp. butter, softened
4 Tbsp. margarine, softened
1 (8 oz.) pkg. plus 2 Tbsp. cream cheese, softened
1 tsp. white pepper
1 tsp. garlic powder
1 Tbsp. parsley

Mix butter, margarine and cream cheese. Add pepper and garlic powder to taste. Continue mixing. Add parsley. Chill. Serve as a spread for bread.  This recipe makes enough to split it in half. Use one half and freeze the other for use at a later date.

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