A fellow viewer came up with this recipe. It is wonderful! I love it because it is lower in fat than many other spreads. This is a great cheesy spread to have on hand for whenever you want to make your dinner extra special. This cheese spread stays fresh for a couple of weeks.
5 Tbsp. butter, softened
4 Tbsp. margarine, softened
1 (8 oz.) pkg. plus 2 Tbsp. cream cheese, softened
1 tsp. white pepper
1 tsp. garlic powder
1 Tbsp. parsley
Mix butter, margarine and cream cheese. Add pepper and garlic powder to taste. Continue mixing. Add parsley. Chill. Serve as a spread for bread. This recipe makes enough to split it in half. Use one half and freeze the other for use at a later date.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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