Cream Cheese Frosting is a classic, cream cheese, butter, and a little vanilla goes so well on most any cake. Try out this easy to make frosting today! This will frost one 13 by 9 inch cake, or your standard double layer 9 inch round cake.
Cream Cheese Frosting
Cream Cheese Frosting
This frosting is so good with Carrot cake and Red Velvet cake.
Ingredients
- 1/2 cup softened butter
- 1 (16 ounce) confectioners sugar
- 1 (8 ounce) cream cheese
- 1 teaspoon vanilla
- 1 cup chopped pecans (optional)
Instructions
Cream softened cream cheese and butter well, add sugar and vanilla blend well. Add pecans.
Print Recipe
Peanut Butter Frosting 
Cream Cheese Cookies 
Pineapple Cream Cheese Cake 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
