Cream Cheese Frosting is a classic, cream cheese, butter, and a little vanilla goes so well on most any cake. Try out this easy to make frosting today! This will frost one 13 by 9 inch cake, or your standard double layer 9 inch round cake.
1/2 C. softened butter
1 (16 oz.) confectioners sugar
1 (8 oz.) cream cheese
1 tsp. vanilla
1 C. chopped pecans (optional
Cream softened cream cheese and butter well, add sugar and vanilla blend well. Add pecans.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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