Don’t by the stuff in the jar, make your own ! For more great Chinese restaurants check out The Thousand Recipe Chinese Cookbook by Gloria Bley Miller.
Don’t you hate it when you take out Chinese food, and they don’t leave you with enough sweet and sour sauce? Well know you can make your own and you will never have to run out. This is easy to make, and just think you can make up a large batch of wontons, and have plenty of sauce to dip your wontons in.
Sweet and Sour Sauce
Chinese Imperial Palace Sweet and Sour Sauce
Don't you wish you could make sweet and sour sauce just like you find in chinese restaurants? It is so easy to do.
- 1/3 cup white vinegar
- 1 cup water
- 2/3 cup sugar
- dash of Salt
- dash of MSG
- dash of Tabasco
- Cook over medium heat and add:
- 1 tablespoon Cornstarch combined with 2 tablespoons water
- 1/2 teaspoon Worcestershire sauce
- dash of White Pepper
Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp. ketchup.This will stay good in the refrigerator for about a weekPrint Recipe