Chinese Imperial Palace Sweet and Sour Sauce
Don’t by the stuff in the jar, make your own ! For more great Chinese restaurants check out The Thousand Recipe Chinese Cookbook by Gloria Bley Miller.
1/3 C. White Vinegar
1 C. Water
2/3 C. Sugar
dash of Salt
dash of MSG
dash of White Pepper
dash of Tabasco
1 C. Water
2/3 C. Sugar
dash of Salt
dash of MSG
dash of White Pepper
dash of Tabasco
Cook over medium heat and add:
1 Tbsp. Cornstarch combined with
2 Tbsp. Water
1/2 Tsp. Worcestershire Sauce
Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp. ketchup.
This will stay good in the refrigerator for about a week
1 Tbsp. Cornstarch combined with
2 Tbsp. Water
1/2 Tsp. Worcestershire Sauce
Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp. ketchup.
This will stay good in the refrigerator for about a week
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 