Comments on: Chilis Pico de Gallo http://www.copykat.com/2009/02/13/chilis-pico-de-gallo/ CopyKat Recipes - You have tried that recipe in the restaurant, now make that recipe at home. Fri, 30 Jul 2010 03:28:45 +0000 hourly 1 http://wordpress.org/?v=abc By: Indy http://www.copykat.com/2009/02/13/chilis-pico-de-gallo/comment-page-1/#comment-2409 Indy Thu, 22 Jul 2010 16:45:23 +0000 http://74.220.219.67/~copykatc/?p=1424#comment-2409 i tried this and even though it was good it didnt even come close to chili's this wasnt sweet like theirs <em> You know I never noticed their pico being sweet. Sometime restaurants vary just a bit, and it isn't the same everytime you go despite their quality control. ~Stephanie</em> i tried this and even though it was good it didnt even come close to chili’s this wasnt sweet like theirs

You know I never noticed their pico being sweet. Sometime restaurants vary just a bit, and it isn’t the same everytime you go despite their quality control. ~Stephanie

]]> By: Chili's employee http://www.copykat.com/2009/02/13/chilis-pico-de-gallo/comment-page-1/#comment-222 Chili's employee Fri, 31 Jul 2009 07:33:33 +0000 http://74.220.219.67/~copykatc/?p=1424#comment-222 I work at Chili's, and I make this stuff daily. I'd like to make a few corrections. Firstly, the onions must be RED onions. Secondly, the amount of onions should be about a quarter of the volume of toms (we do it by weight), and the amount of jalapenos should be about an eigth of the volume of tomatoes. The amount of cilantro should be much less, about a tsp for this recipe. You also need about an 1/8 cup of lime juice, 1/2 tsp of seasoned salt, and 1/8 tsp of kosher salt. I work at Chili’s, and I make this stuff daily. I’d like to make a few corrections. Firstly, the onions must be RED onions. Secondly, the amount of onions should be about a quarter of the volume of toms (we do it by weight), and the amount of jalapenos should be about an eigth of the volume of tomatoes. The amount of cilantro should be much less, about a tsp for this recipe. You also need about an 1/8 cup of lime juice, 1/2 tsp of seasoned salt, and 1/8 tsp of kosher salt.

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