CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
This goes perfect with the Chili’s Margarita Chicken and the Chili’s Black Beans. Pico de gallo is so easy to put together, it takes no time at all to make this fresh spicy relish up.
Chilis Pico De Gallo
1/2 C. Diced Onions
1/2 C. Diced Tomatoes
2 Tbsp. Chopped Cilantro
Diced Jalapeno to taste (Omit the seeds)
Dice both tomatoes and onions. Chop cilantro, and add enough diced jalapeno seeds to suit your desired hotness. Mix together, and serve.
i tried this and even though it was good it didnt even come close to chili’s this wasnt sweet like theirs
You know I never noticed their pico being sweet. Sometime restaurants vary just a bit, and it isn’t the same everytime you go despite their quality control. ~Stephanie
I work at Chili’s, and I make this stuff daily. I’d like to make a few corrections. Firstly, the onions must be RED onions. Secondly, the amount of onions should be about a quarter of the volume of toms (we do it by weight), and the amount of jalapenos should be about an eigth of the volume of tomatoes. The amount of cilantro should be much less, about a tsp for this recipe. You also need about an 1/8 cup of lime juice, 1/2 tsp of seasoned salt, and 1/8 tsp of kosher salt.