Chilis Pico De Gallo

I work at Chili’s, and I make this stuff daily. I’d like to make a few corrections. Firstly, the onions must be RED onions. Secondly, the amount of onions should be about a quarter of the volume of toms (we do it by weight), and the amount of jalapenos should be about an eigth of the volume of tomatoes. The amount of cilantro should be much less, about a tsp for this recipe. You also need about an 1/8 cup of lime juice, 1/2 tsp of seasoned salt, and 1/8 tsp of kosher salt.

i tried this and even though it was good it didnt even come close to chili’s this wasnt sweet like theirs

You know I never noticed their pico being sweet. Sometime restaurants vary just a bit, and it isn’t the same everytime you go despite their quality control. ~Stephanie

hey chili’s employee…what about the red salsa? i have been making copycat recipes but cannot get it right. ??? any suggestions for that?

Thank you I love this on the Margarita Grilled Chicken and eat it everytime I go there.

No LIME!? No Salt?!

Oh wait, Thanks Chili’s employee, just as I suspected!