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Chilis Pico de Gallo

February 13, 2009 7 Comments

This goes perfect with the Chili’s Margarita Chicken and the Chili’s Black Beans. Pico de gallo is so easy to put together, it takes no time at all to make this fresh spicy relish up.

chilis pico de gallo

Chilis Pico De Gallo

Chilis Pico de Gallo

  • Author:
  • Recipe Type: Appetizer Recipes, CopyKat Restaurant Recipes, CopyKat Recipes, Dips/Sauces
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 1
Chilis Pico de Gallo

Chilis Pico is really good on chicken, tacos and fajitas!

Ingredients

  • 1/2 cup Diced Onions
  • 1/2 cup Diced Tomatoes
  • 2 tablespoon Chopped Cilantro
  • Diced Jalapeno to taste (Omit the seeds)

Instructions

Dice both tomatoes and onions. Chop cilantro, and add enough diced jalapeno seeds to suit your desired hotness. Mix together, and serve.

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  • Domeze2

    chilis employee is completely right on the pico that is how it is made i worked there as well and made it all the time. as for the salsa it comes in a bag and we add tom to it i myself am not sure what is in the bag they use

  • RicklWright

    No LIME!? No Salt?!

    Oh wait, Thanks Chili’s employee, just as I suspected!

  • Indy

    i tried this and even though it was good it didnt even come close to chili’s this wasnt sweet like theirs

    You know I never noticed their pico being sweet. Sometime restaurants vary just a bit, and it isn’t the same everytime you go despite their quality control. ~Stephanie

  • Chili’s employee

    I work at Chili’s, and I make this stuff daily. I’d like to make a few corrections. Firstly, the onions must be RED onions. Secondly, the amount of onions should be about a quarter of the volume of toms (we do it by weight), and the amount of jalapenos should be about an eigth of the volume of tomatoes. The amount of cilantro should be much less, about a tsp for this recipe. You also need about an 1/8 cup of lime juice, 1/2 tsp of seasoned salt, and 1/8 tsp of kosher salt.

    • Stacia Hearn

      hey chili’s employee…what about the red salsa? i have been making copycat recipes but cannot get it right. ??? any suggestions for that?

      • “other” Chili’s employee

        thats something that would be hard to do, as we just basically mix water and tomatoes in house, the rest is a salsa base that comes in bags.

    • Shanna

      Thank you I love this on the Margarita Grilled Chicken and eat it everytime I go there.

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