Starla McGuffee, a fellow viewer, generously donated this recipe. We really enjoyed during our last spaghetti dinner! We sure to use fresh herbs.
Carrabbas Italian Butter
This adds flavor to any bread!
- 1/8 teaspoon oregano
- 1/8 teaspoon basil
- 1/8 teaspoon rosemary
- 1/8 teaspoon or a little less kosher salt (use according to your taste)
- fresh ground pepper
- dash of red pepper flakes
- 1 large clove of garlic (crushed)
- 2 to 3 tablespoon extra virgin olive oil
Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.Print Recipe