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Carrabbas Italian Butter

Starla McGuffee, a fellow viewer, generously donated this recipe. We really enjoyed during our last spaghetti dinner! We sure to use fresh herbs.

Carrabbas Italian Butter

  • Author:
  • Recipe Type: CopyKat Restaurant Recipes, CopyKat Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 1

This adds flavor to any bread!


  • 1/8 teaspoon oregano
  • 1/8 teaspoon basil
  • 1/8 teaspoon rosemary
  • 1/8 teaspoon or a little less kosher salt (use according to your taste)
  • fresh ground pepper
  • dash of red pepper flakes
  • 1 large clove of garlic (crushed)
  • 2 to 3 tablespoon extra virgin olive oil


Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.

Print Recipe
  • Roy Payne

    1/2 cup butter, softened
    1 clove garlic, peeled and finely minced
    1 teaspoon oregano
    1 teaspoon basil
    1/2 teaspoon thyme
    1/8 teaspoon black pepper

    1Mix the garlic, oregano, basil, thyme and black pepper in a bowl.
    2Beat in the softened butter until well combined.
    3Put the mixture on a piece of wax paper and roll it into a tube.
    4Refrigerate for at least three hours to allow the flavours to blend.
    5Allow the butter to come to room temperature before serving, so that it will spread easier.

  • Roy Payne

    Yeah, well by definition, this AIN’T butter … “Use it as butter, by dipping bread in it”? If you dip into it, it’s a dip … or in this case, a flavored oil. But it’s NOT a butter.

  • kentuckylady717

    Is there suppose to be butter in this recipe ? This sounds more like a bread dip… I missing something ?

    • Stephanie Manley

      There is no butter in this recipe. I believe they want you to use this like butter, you know by dipping this in bread, it is kind of like putting butter on bread and then eating it.

  • Liz Nelson

    I will be keeping this butter on hand in the freezer.