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Carrabbas Italian Butter

February 13, 2009

Starla McGuffee, a fellow viewer, generously donated this recipe. We really enjoyed during our last spaghetti dinner! We sure to use fresh herbs.

1/8 tsp. oregano
1/8 tsp. basil
1/8 tsp. rosemary
1/8 tsp. or a little less kosher salt (use according to your taste)
fresh ground pepper
dash of red pepper flakes
1 large clove of garlic (crushed)
2 to 3 Tbsp extra virgin olive oil
Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.
  • http://40somethingmommy.com Liz Nelson

    I will be keeping this butter on hand in the freezer.