These homemade brownies came from our neighbor when I was growing up in Colorado. These brownies are easy to make, and they take just a couple of ingredients. Thank you to Lynn Ordorph. Pueblo, Co. 1978.
Yield: 16 servings.
4 Tbsp. butter
1 C. Sugar
1 tsp. vanilla
2 eggs beaten
4 Tbsp. milk
1/4 tsp. salt
4 Tbsp. cocoa put in cup and fill the rest with flour
Cream butter, sugar, and add egg, vanilla, and milk. Then add the flour mixture. Bake at 350 degrees for 20-35 minutes. Add chopped nuts if desired.
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