Bill Knapp’s Chicken Marinade
This is a delightful marinade to dress up chicken. Garlic, apple juice and more make this extra special.
1/2 C. Honey
1/2 C. Apple juice
2 tsp. Garlic Powder
1/2 tsp. ground Ginger
2/3 C. Soy Sauce
1/2 C. Cider vinegar
2/3 C. Vegetable. oil
1/2 C. Apple juice
2 tsp. Garlic Powder
1/2 tsp. ground Ginger
2/3 C. Soy Sauce
1/2 C. Cider vinegar
2/3 C. Vegetable. oil
Mix all together in a blender and let chicken set over night in fridge. You may want to grill, or bake. To grill this remove chicken from marinade, let the marinade drip off. Cook in a medium high heat pan with little oil. To bake, remove chicken from marinade, set chicken in a baking dish, and bake at a 350-degree oven for 15 to 20 minutes, or until done.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 