2 1/4 C. flour
1 tsp. baking soda
1 C. sugar
1 C. brown sugar
1 C. butter, softened
2 tsp. vanilla
2 eggs
9 oz. package of Rolo candy

Beat sugars and butter until light and fluffy. Add vanilla and eggs. Beat well. Add flour and baking soda. Blend well. Chill dough in refrigerator for at least 3 hours. Roll 1 tablespoon of dough in palm of hand to form a ball. Press Rolo into ball, covering it completely. Flatten bottom of cookie into palm of hand. Press other side into mixture of 1 cup chopped nuts mixed with 1 tablespoon of sugar. Place cookies, nut side up on an ungreased cookie sheet. Bake at 350 degrees for 9 minutes.