CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
This is perfect for your chocoholic!
1 (21.5 oz.) fudge brownie mix calling for
1/2 C. Nestle« Carnation« Evaporated Milk
1 C. Nestle« Toll House« Semi-Sweet Chocolate Morsels
2 C. JET-PUFFED« Miniature Marshmallows
1 C. coarsely chopped walnuts
1/2 C. Nestle« Carnation« Evaporated Milk
1 C. Nestle« Toll House« Semi-Sweet Chocolate Morsels
2 C. JET-PUFFED« Miniature Marshmallows
1 C. coarsely chopped walnuts
Prepare brownie mix according to package directions, using oil and egg(s) except substituting evaporated milk for water. Lightly spray 13 x 9-inch baking pan with no-stick spray. Spread into pan. Bake according to package directions; do not over bake. Remove from oven. Immediately sprinkle with chocolate morsels. Let stand 5 minutes or until morsels are soft. Gently spread chocolate. Top with marshmallows and walnuts. Bake for 3 to 5 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into squares. Serve warm.
