Persimmon Cookies
A fellow viewer sent these in.
1 C. Persimmon pulp 1tsp. soda
1 C. nuts (dissolved in Persimmon pulp.)
1 C. Raisins
2 C. Flour
1 C. Sugar
1/2 tsp. Cinnamon
1/2 tsp. ground Cloves
1/2 tsp. Nutmeg
1/2 C. Butter
1 egg
1 C. nuts (dissolved in Persimmon pulp.)
1 C. Raisins
2 C. Flour
1 C. Sugar
1/2 tsp. Cinnamon
1/2 tsp. ground Cloves
1/2 tsp. Nutmeg
1/2 C. Butter
1 egg
Cream shortening and sugar. Add nuts and raisins to flour. Beat egg and add to pulp. Add to dry ingredients. Drop on greased baking sheet. Bake at 375 degrees for 10 to 15 minutes.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 