One Minute Cookies
From the archives of Judy Chatham. I can remember my mother making these pretty often. We never added the peanut butter, and they came out fine.
2 C. Sugar
2 C. Oatmeal
1/2 C. Milk
1/2 stick Butter
3 Tbsp. Cocoa
1/2 C. Peanut Butter
1 tsp. Vanilla
1 C. Nuts, chopped
2 C. Oatmeal
1/2 C. Milk
1/2 stick Butter
3 Tbsp. Cocoa
1/2 C. Peanut Butter
1 tsp. Vanilla
1 C. Nuts, chopped
Combine sugar, milk, butter, and cocoa. Boil for 1 minutes. Remove from heat, then add oatmeal, peanut butter, vanilla, and nuts. Stir until well mixed. Drop from a teaspoon onto wax paper or foil. Place in refrigerator until they are cool and firm.
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(3 votes, average: 3.33 out of 5)
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
These were also called “No Bake Girl Scout Cookies”… we always made them on campouts…