These oatmeal cookies are a favorite of mine. My grandmother used to make these oatmeal cookies all of the time, she was quite the baker. This recipe is from Ethel Eynard, Jefferson, City MO, 1998.
1 C. Flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 C. brown sugar
1/2 C. white sugar
2 eggs
1 Tbsp. water
1 tsp. vanilla
1 1/2 C. rolled oats
1/2 C. shortening
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