Ice Box Cookies
This recipe came from my husband’s Grandmother. These are a favorite, and generally the dough never makes it to be baked!
1/2 C. Margarine
1 C. Sugar
2 tsp. Vanilla
1 Egg
1 3/4 C. Flour
1/2 tsp. Baking Soda
1 1/2 tsp. Salt
1/2 C. chopped Nuts
1 C. Sugar
2 tsp. Vanilla
1 Egg
1 3/4 C. Flour
1/2 tsp. Baking Soda
1 1/2 tsp. Salt
1/2 C. chopped Nuts
Cream butter and sugar until light and fluffy. Add vanilla and egg and bean until blended. Sift dry ingredients together, and add nuts. Gradually add to sugar mixture stirring after each addition. Shape into long rolls on waxed paper. Chill in refrigerator for several hours. Slice into 1/8 to 1/2 inch think. Bake on an ungreased cookie sheet at 400 degrees for about 7 minutes.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 