Prep Time: 20 minutes
Cook time: 40 minutes
1/2 cup Margarine
1 cup Sugar
2 teaspoons Vanilla
1 Egg
1 3/4 cups Flour
1/2 teaspoons Baking Soda
1 1/2 teaspoons Salt
1/2 cups chopped Nuts (optional)
Cream butter and sugar until light and fluffy. Add vanilla and egg and bean until blended. Sift dry ingredients together, and add nuts if desired. Gradually add to sugar mixture stirring after each addition. Shape into long rolls on waxed paper. Chill in refrigerator for several hours. Slice into 1/8 to 1/2 inch think. Bake on an ungreased cookie sheet at 400 degrees for about 7 minutes. You can also make pinwheels by dividing dough into two equal sections, add food coloring of your choice, and roll out even sections of the two colors of dough.
Copyright © Recipe by CopyKat.com.
Recipe by CopyKat Recipes.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
read more
Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
Recent Comments