Ginger snap cookeis are wonderful cookies to have in the fall. Crunchy crisp ginger snap cookies go perfectly with a cup of hot tea.
This recipe has a wonderful tale. This recipe is from a wonderful lady that cooks very well. She is family, and she found CopyKat.com and was kind enough to send me some of her favorite recipes. Recipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, she is family 
3/4 C. Butter
2 C. Sugar
2 well beaten Eggs
1/2 C. Molasses
2 tsp. Vinegar
3 3/4 C. Flour
1 1/2 tsp. Baking Soda
3 tsp. Ginger
1/2 tsp. Cinnamon
1/4 tsp. Cloves
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
read more
Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
Recent Comments