3/4 C. Butter
2 C. Sugar
2 well beaten Eggs
1/2 C. Molasses
2 tsp. Vinegar
3 3/4 C. Flour
1 1/2 tsp. Baking Soda
3 tsp. Ginger
1/2 tsp. Cinnamon
1/4 tsp. Cloves

Cream together the butter and the sugar until light and fluffy. Stir in the eggs, molasses, and vinegar. Sift together and add the flour, baking soda, ginger, cinnamon, and cloves. Mix all until blended. Form dough into 3/4 inch balls. Bake on a greased cookie sheet for about 12 minutes. Some ovens will vary so adjust time accordingly.