Want more good cookie recipes, check out Betty Crocker’s Best Cookie Cookbook>.
1 C. (6oz) semi-sweet chocolate chips
1/4 C. margarine
1/4 C. light corn syrup
1 tsp. vanilla
1 C. powder sugar
3 C. Rice Krispie cereal
Melt chocolate chips. Add margarine and corn syrup and blend well. Stir in vanilla and powder sugar. Add Rice Krispies mixing lightly until well coated. Press in a buttered 8″ x *8 pan. When cool, cut in squares.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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