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1 C. (6oz) semi-sweet chocolate chips
1/4 C. margarine
1/4 C. light corn syrup
1 tsp. vanilla
1 C. powder sugar
3 C. Rice Krispie cereal

Melt chocolate chips. Add margarine and corn syrup and blend well. Stir in vanilla and powder sugar. Add Rice Krispies mixing lightly until well coated. Press in a buttered 8″ x *8 pan. When cool, cut in squares.

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