These are a great tasting brownie. Thanks to Katherine for this one.

Cream cheese layer:
1 (8 oz.) pkg. cream cheese — softened
1/4 C. sugar
1 egg
1/2 tsp. Vanilla
Brownie layer:
1/2 C. butter — melted
1/2 C. sugar
1/2 C. packed brown sugar
1/2 C. baking cocoa
2 eggs
1/2 C. all-purpose flour
1 tsp. baking powder
1 tsp. vanilla
12 cream-filled chocolate sandwich cookies — crushed

In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla and cookie crumbs. Pour into a greased 11×7x2-inch baking pan. Spoon cream cheese mixture over batter; cut through batter with a knife to swirl. Bake at 350¦ for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely.

TAGS | brownies, chocolate

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