Chocolate Chip Pudding Cookies
Pudding makes a nice addition to the flavor.
3 1/2 C. Flour
1 1/2 tsp. Baking Soda
1 C. butter, softened
1 C. Brown Sugar
2 C. Chocolate Chips
1 1/2 tsp. Vanilla
3 Eggs
1 (6 oz. pkg.) Instant Vanilla Pudding
1 1/2 tsp. Baking Soda
1 C. butter, softened
1 C. Brown Sugar
2 C. Chocolate Chips
1 1/2 tsp. Vanilla
3 Eggs
1 (6 oz. pkg.) Instant Vanilla Pudding
Combine butter, sugar, and pudding mix. Beat eggs until creamy. Gradually stir in mixture, and then stir in flour and baking soda. Add chips last. Bake at 350 degrees until light and brown.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
Is the pudding mix suppose to be made? Your directions are VERY unclear. If you make the cookies the way you state above, it will only be a crumbled mess of ingredients. There is not enough of anything to be a biding ingredient. I have never heard of recipe like this and I have been in the bakery business for 15 years