So often these cookies are served at the end of a meal in a Chinese restaurant, now you can enjoy them anytime with our CopyKat recipe. Pssss this recipe isn’t a secret anymore. For more great Chinese recipes check out The Thousand Recipe Chinese Cookbook by Gloria Bley Miller.
Chinese Imperial Palace Almond Cookies
These are tasty cookies!
- 2 cup Flour - cake flour if possible
- 1 teaspoon Baking Powder
- 1 cup Butter, room temperature
- 1 cup Sugar
- 2 large Eggs Yolks
- 1/2 teaspoon Lemon Extract
- 1 teaspoon Almond Extract
- 75 Blanched Almonds
- 1 Egg Yolk
- 1 tablespoon Water
Preheat oven to 300 degrees. Cream butter and sugar together until light and fluffy. Sift together flour and baking powder. Add 2 egg yolks and the extracts. Blend in dry ingredients. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Press an almond into each ball and flatten slightly. Make an egg wash using egg yolk, and water, brush this over each cookie. Bake cooking for 15-18 minutes or until golden brown.Print Recipe