Tuna Mushroom Casserole

tuna mushroom casserole This is an inexpensive casserole that is quick to put together, and tastes great.

Tuna Mushroom Casserole

Author: CopyKat.com
Recipe Type: Casserole Recipes, Seafood Recipes
Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

This tuna casserole is a wonderful make ahead meal!

Ingredients

1 package (12 ounces) wide noodles cooked and drained
2 cans (6 ounces) tuna, drained
1 can (4 ounces) mushroom steams and pieces, drained
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed saltines or potato chips
3 tablespoon butter, melted

Instructions

Preheat oven to 350 degrees. In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2 quart baking dish. Combine saltines and butter and sprinkle over noodles. Bake for 35 to 45 minutes or until heated through.

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