This is an inexpensive casserole that is quick to put together, and tastes great.
Tuna Mushroom Casserole
Tuna Mushroom Casserole
This tuna casserole is a wonderful make ahead meal!
Ingredients
- 1 package (12 ounces) wide noodles cooked and drained
- 2 cans (6 ounces) tuna, drained
- 1 can (4 ounces) mushroom steams and pieces, drained
- 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crushed saltines or potato chips
- 3 tablespoon butter, melted
Instructions
Preheat oven to 350 degrees. In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2 quart baking dish. Combine saltines and butter and sprinkle over noodles. Bake for 35 to 45 minutes or until heated through.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 

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