You can make sweet muffins anytime. These are easy to make, and you can add any thing like blueberries, or semi sweet chocolate chips if you like. This is my mother’s recipe, I have had these for years, and I would like to share my family’s secret recipe with you. Source Judy Eynard. Topeka, KS. 1975.
Yield: 12 muffins.
1 egg
1/2 C. milk
1/2 C. oil
1 1/2 C. flour
1/2 C. sugar
1 tsp. baking powder
1/2 tsp. salt
Variations
- 1 cup blueberries, drained
- Jelly, fill muffins only 1/2 drop in a teaspoon of jelly and fill to level.
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