You can make sweet muffins anytime. These are easy to make, and you can add any thing like blueberries, or semi sweet chocolate chips if you like. This is my mother’s recipe, I have had these for years, and I would like to share my family’s secret recipe with you. Source Judy Eynard. Topeka, KS. 1975.
Yield: 12 muffins.
You don't need to buy a packaged mix of muffins you can make them from scartch.
- 1 egg
- 1/2 cup milk
- 1/2 cup oil
- 1 1/2 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Preheat oven to 400 degrees. Grease muffin tins. Beat egg, stir in milk and oil. Mix remaining ingredients until
moistened. Batter should be lumpy. Full cups 2/3 full. Bake for about 20- 25 minutes.
1 cup blueberries, drained
Jelly, fill muffins only 1/2 drop in a teaspoon of jelly and fill to level.Print Recipe