Sweet Muffins – you can add different fruits to these if you like.
You can make sweet muffins anytime. These are easy to make, and you can add any thing like blueberries, or semi sweet chocolate chips if you like. This is my mother’s recipe, I have had these for years, and I would like to share my family’s secret recipe with you. Source Judy Eynard. Topeka, KS. 1975.
1 egg
1/2 C. milk
1/2 C. oil
1 1/2 C. flour
1/2 C. sugar
1 tsp. baking powder
1/2 tsp. salt
Preheat oven to 400 degrees. Grease muffin tins. Beat egg, stir in milk and oil. Mix remaining ingredients until
moistened. Batter should be lumpy. Full cups 2/3 full. Bake for about 20- 25 minutes.
moistened. Batter should be lumpy. Full cups 2/3 full. Bake for about 20- 25 minutes.
Variations
- 1 cup blueberries, drained
- Jelly, fill muffins only 1/2 drop in a teaspoon of jelly and fill to level.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. ![\"Quantcast\"/](\"http://pixel.quantserve.com/pixel/p-7ba8-nx0AzeM6.gif\")
