This breakfast casserole can be put together the night before and bake at breakfast time. This recipe is by Lynn Ordorf, Pueblo, Co. 1979.
This image is by Stephanie Fey from ShutterStock Photo.
You can make a great make ahead breakfast casserole to be served in the morning.
- 3 cups milk
- 6 eggs
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 12 or more slices of bread
- 1/2 cup shredded cheddar cheese
- 1 can of Spam or 8 ounces of thinly sliced ham
- 4 or 5 sliced cherry tomatoes for garnish
Butter a 9 X 13-inch pan and line with bread. Put a layer of Spam or ham thinly sliced over the bread and cover with cheddar cheese cover with bread again. Mix together eggs, milk, and dry mustard. Pour over the egg mixture and set over night in refrigeration. Before baking sprinkle with corn flakes or potato chips and bake for 1 hour at 350 degrees.Print Recipe