This Sour Cream Noodle Bake is so easy to make, and chances are you have everything you need already in your pantry to prepare this hearty dish. This casserole has a creamy filling, and it is packed with meat so your family will love this dish.
Are you ever looking for that perfect dish to make when you come home from work. You want something filling and easy. This is the dish for you. This old fashioned casserole is so easy to put together. A beginner cook can prepare this recipe. This calls for 8 ounces of dry pasta and you can use any type of pasta for this dish. This casserole also reheats very well, so it will taste great when you take it to work the next day.
Sour Cream Noodle Bake
This is a quick and easy meal that taste great!
- 1 (8 ounce) package Noodles; cooked and drained
- 1 pound Ground Beef
- 2 tablespoon Butter
- 1 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1/4 teaspoon Garlic Salt
- 1 (8 ounce) can Tomato Sauce
- 1 cup Cottage Cheese
- 1 cup Sour Cream
- 1 cup sharp Cheddar Cheese, shredded
- 1/4 cup chopped onion
Brown meat in butter. Add salt, pepper, garlic salt, and tomato sauce; simmer for 5 minutes. Combine cottage cheese, sour cream, onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with the noodles and ending with meat. Top with cheese. Bake at 350 degrees for 20 to 25 minutes.
Yields 6 - 8 servings.Print Recipe