1 (8 oz.) pkg. Noodles; cooked and drained
1 lb. Ground Beef
2 Tbsp. Butter
1 tsp. Salt
1/8 tsp. Black Pepper
1/4 tsp. Garlic Salt
1 (8 oz.) can Tomato Sauce
1 C. Cottage Cheese
1 C. Sour Cream
1 C. sharp Cheddar Cheese, shredded
1/4 C. chopped onion

Brown meat in butter. Add salt, pepper, garlic salt, and tomato sauce; simmer for 5 minutes. Combine cottage cheese, sour cream, onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with the noodles and ending with meat. Top with cheese. Bake at 350 degrees for 20 to 25 minutes.
Yields 6 – 8 servings.