Snicker Cookies
Do you like chocolate chip cookies? Do you enjoy Snicker’s? This recipe combines the classic chocolate chip cookie basis but instead of chocolate chips, this recipe uses Snicker’s. This cookie really satisfies.
1/2 C. Sugar
1/2 C. firmly packed Brown Sugar
1/2 C. Butter, softened
1/2 C. Peanut Butter
1 tsp. Vanilla
1 Egg
1 1/2 C. Flour
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. Salt
10 Snicker’s fun size candy bars
1/2 C. firmly packed Brown Sugar
1/2 C. Butter, softened
1/2 C. Peanut Butter
1 tsp. Vanilla
1 Egg
1 1/2 C. Flour
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. Salt
10 Snicker’s fun size candy bars
Heat oven to 375. In large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt to sugar mixture; mix well.
Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375 for 13 to 16 minutes or until golden brown. Cool 10 minutes; remove from cookie sheets. Cool completely.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 