Shrimp Company Casserole
This is an easy Southern recipe to put together.
2 to 3 lbs. Shrimp, cooked, peeled, and cleaned
1 C. Rice, Cooked
1 C. Sharp Cheddar Cheese
1 can Mushroom Soup
1/2 C. Chopped Green Pepper
1/2 C. chopped Green Onions
1/2 C. chopped Celery
1 stick Butter
8 lemons, sliced very thin
1 C. Rice, Cooked
1 C. Sharp Cheddar Cheese
1 can Mushroom Soup
1/2 C. Chopped Green Pepper
1/2 C. chopped Green Onions
1/2 C. chopped Celery
1 stick Butter
8 lemons, sliced very thin
Mix first four ingredients together. Saute green peppers, green onions, and celery in butter. Add to shrimp mixture. Put into a long flat casserole and cover the top with lemon slices. Cook covered for about 20 minutes at 375 degrees.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 