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	<title>Comments on: Sausage Casserole &#8211; rice, dry onion soup mix, and more make up an economical and tasty casserole.</title>
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	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: Stephanie</title>
		<link>http://www.copykat.com/2009/02/07/sausage-casserole/comment-page-1/#comment-4289</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Wed, 19 Jan 2011 21:47:13 +0000</pubDate>
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		<description>I used some white rice, I had a mixture of long grain, and some shorter water polished rice in my container.  I included the measurements for you.</description>
		<content:encoded><![CDATA[<p>I used some white rice, I had a mixture of long grain, and some shorter water polished rice in my container.  I included the measurements for you.</p>
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		<title>By: Marsha</title>
		<link>http://www.copykat.com/2009/02/07/sausage-casserole/comment-page-1/#comment-4287</link>
		<dc:creator>Marsha</dc:creator>
		<pubDate>Wed, 19 Jan 2011 21:21:02 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1250#comment-4287</guid>
		<description>This looks great, but: 
What kind of rice. Is it pre-cooked or raw?
and  for us Canadians: How much does 1 stick of butter amount to? 1/4 cup, 1/2 cup?
Thanks!</description>
		<content:encoded><![CDATA[<p>This looks great, but:<br />
What kind of rice. Is it pre-cooked or raw?<br />
and  for us Canadians: How much does 1 stick of butter amount to? 1/4 cup, 1/2 cup?<br />
Thanks!</p>
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