Sausage Casserole – rice, dry onion soup mix, and more make up an economical and tasty casserole.
This was sent in by Marla, a fellow viewer.
1 1/2 C. Rice
1 envy. dry Onion Soup Mix
1 stick Butter
1/2 C. chopped Celery
1/2 C. Bell Pepper
1 Onion, chopped
1 small can Mushrooms
1 C. grated Cheese
1 lb. hot sausage, cooked and drained
3 C. Water
Salt and Pepper to taste
Cook and drain the sausage. Place rice in a 3-quart casserole; add soup mix, water, then vegetables, and sausage. Top with cheese in the last 15 minutes of baking time. Bake at 350 degrees for 55 minutes.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 