Sausage Casserole - rice, dry onion soup mix, and more make up an economical and tasty casserole. | CopyKat Recipes

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Sausage Casserole – rice, dry onion soup mix, and more make up an economical and tasty casserole.

February 7, 2009

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This was sent in by Marla, a fellow viewer.
an easy to make economical casserole

1 1/2 C. uncooked Rice
1 envy. dry Onion Soup Mix
1/4 to 1/2 cup of butter, both work well
1/2 C. chopped Celery
1/2 C. Bell Pepper
1 Onion, chopped
1 small can Mushrooms
1 C. grated Cheese
1 lb. hot sausage, cooked and drained
3 C. Water
Salt and Pepper to taste

Cook and drain the sausage. Place rice in a 3-quart casserole; add soup mix, water, then vegetables, butter, and sausage. Top with cheese in the last 15 minutes of baking time. Bake at 350 degrees for 55 minutes.

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Marsha

This looks great, but:
What kind of rice. Is it pre-cooked or raw?
and for us Canadians: How much does 1 stick of butter amount to? 1/4 cup, 1/2 cup?
Thanks!
http://www.copykat.com Stephanie

I used some white rice, I had a mixture of long grain, and some shorter water polished rice in my container. I included the measurements for you.

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