Biscuits and gravy are a wonderful breakfast, it is hard to beat the comfort of a plate of biscuits with sausage gravy.
Restaurant Style Biscuits
These biscuits go really well with sausage gravy.
Restaurant Style Biscuits
These Biscuits are easy to make and will be a hit at any dinner!
Ingredients
- 2 1/2 cup Bisquick baking mix
- 1 teaspoon baking powder
- 2/3 cup plus 1 tablespoon buttermilk (use a little more if needed)
Instructions
Preheat oven to 425 degrees. Mix Bisquick, baking powder, and buttermilk until blended. On a floured board need dough about ten times, dough should be easy to roll out, but not dry. Roll dough out to 1/2" thickness and cut biscuits 2 1/2" diameter. Place biscuits on an ungreased baking dish, or cookie sheet and brush the tops of the biscuits with melted butter if you desire. Bake biscuits 8 - 12 minutes or until done.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
