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Restaurant Style Biscuits

Biscuits and gravy are a wonderful breakfast, it is hard to beat the comfort of a plate of biscuits with sausage gravy.

Biscuts and sausage gravy

Restaurant Style Biscuits

These biscuits go really well with sausage gravy.

Restaurant Style Biscuits

  • Author:
  • Recipe Type: Bread Recipes, CopyKat Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 10
Restaurant Style Biscuits

These Biscuits are easy to make and will be a hit at any dinner!


  • 2 1/2 cup Bisquick baking mix
  • 1 teaspoon baking powder
  • 2/3 cup plus 1 tablespoon buttermilk (use a little more if needed)


Preheat oven to 425 degrees. Mix Bisquick, baking powder, and buttermilk until blended. On a floured board need dough about ten times, dough should be easy to roll out, but not dry. Roll dough out to 1/2" thickness and cut biscuits 2 1/2" diameter. Place biscuits on an ungreased baking dish, or cookie sheet and brush the tops of the biscuits with melted butter if you desire. Bake biscuits 8 - 12 minutes or until done.

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  • Liz Nelson

    These were really good and easy to make! I will make these for our Saturday morning breakfast more often