We recently saw a box of this at Williams-Sonoma for a whopping 18 dollars a box. Ours tastes just the same, and costs less half to make.
8″x 8″ Baking Pan
20 oz Ghirardelli Candy Making and Dipping Bar ( double chocolate )
15 large Marshmallows (quartered)
1/2 C Chopped Walnuts
Lightly spray baking pan with none stick spray. Layer bottom of pan with one third of the melted chocolate. Line pan with marshmallows and pour nuts on top. Melt chocolate and pour on top of marshmallows and nuts. Gently spread chocolate over marshmallows and nuts. Let set at room temperature. Easy and Oh so Good!!
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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