We recently saw a box of this at Williams-Sonoma for a whopping 18 dollars a box. Ours tastes just the same, and costs less half to make.

8″x 8″ Baking Pan
20 oz Ghirardelli Candy Making and Dipping Bar ( double chocolate )
15 large Marshmallows (quartered)
1/2 C Chopped Walnuts

Lightly spray baking pan with none stick spray. Layer bottom of pan with one third of the melted chocolate. Line pan with marshmallows and pour nuts on top. Melt chocolate and pour on top of marshmallows and nuts. Gently spread chocolate over marshmallows and nuts. Let set at room temperature. Easy and Oh so Good!!

TAGS | chocolate

(No Ratings Yet)

 Loading ...