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	<title>Comments on: Monkey Bread</title>
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	<link>http://www.copykat.com/2009/02/07/monkey-bread/</link>
	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: Laura Meyer</title>
		<link>http://www.copykat.com/2009/02/07/monkey-bread/comment-page-1/#comment-4050</link>
		<dc:creator>Laura Meyer</dc:creator>
		<pubDate>Sun, 02 Jan 2011 22:16:29 +0000</pubDate>
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		<description>Here&#039;s a quick and easy microwave &quot;kid friendly&quot; recipe.
1 can of biscuits
1/3 C brown sugar
3 T water
3 T butter
1 t cinnamon.
In a plastic jello mold... combine water, brown sugar, butter and cinnamon.  Microwave 1 min on high to melt together.
Meanwhile; cut the biscuits into 1/4.  After removing the sauce from the microwave, stir in the biscuits and microwave on high for 2:30 to 3 min on high.  (I use this time to make a frosting).
When completed, use a dinner plate to place on top of the jello mold... invert and you will have a beautiful, delicious and quick breakfast treat!</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a quick and easy microwave &#8220;kid friendly&#8221; recipe.<br />
1 can of biscuits<br />
1/3 C brown sugar<br />
3 T water<br />
3 T butter<br />
1 t cinnamon.<br />
In a plastic jello mold&#8230; combine water, brown sugar, butter and cinnamon.  Microwave 1 min on high to melt together.<br />
Meanwhile; cut the biscuits into 1/4.  After removing the sauce from the microwave, stir in the biscuits and microwave on high for 2:30 to 3 min on high.  (I use this time to make a frosting).<br />
When completed, use a dinner plate to place on top of the jello mold&#8230; invert and you will have a beautiful, delicious and quick breakfast treat!</p>
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