This is so tasty, biscuits are encased in cinnamon, sugar, and butter, this makes for a rich, and extra special breakfast. This recipe came from a co-worker. Perfect for when you have time to make breakfast in the morning.
Picture by Aunt Owwee
This bread is so tasty! Your friends and family will love it and request it every time you have a gathering!
- 3 cans Buttermilk biscuits (10 per can)
- 1 cup Sugar
- 2 teaspoon Cinnamon
- 1 cup Brown Sugar
- 1/2 cup butter - one stick
- Nuts if desired
Cut biscuits into 1/4's. In large baggie, combine white sugar and cinnamon. Shake biscuit pieces and line in greased tube or Bundt pan. Melt butter and brown sugar. Boil 1 minute. Pour over biscuits. Bake 35 minutes at 350 degrees. Let stand 10 minutes before removing from pan.Print Recipe