This is so tasty, biscuits are encased in cinnamon, sugar, and butter, this makes for a rich, and extra special breakfast. This recipe came from a co-worker. Perfect for when you have time to make breakfast in the morning.
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Yield: 10 servings.
3 cans Buttermilk biscuits (10 per can)
1 C. Sugar
2 tsp. Cinnamon
1 C. Brown Sugar
1 stick Butter
Nuts if desired
Cut biscuits into 1/4′s. In large baggie, combine white sugar and cinnamon. Shake biscuit pieces and line in greased tube or Bundt pan. Melt butter and brown sugar. Boil 1 minute. Pour over biscuits. Bake 35 minutes at 350 degrees. Let stand 10 minutes before removing from pan.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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