Mexican Tater Tot Casserole

7 February, 2009 || Casseroles

Fellow viewer Wendy Hodge sent in her variation on this casserole.

1 lb. ground beef
1 bag of nacho/taco cheese, finely grated
1 can Campbell’s cream of mushroom
1 can Campbell’s cream of chicken
1 large bag of Tater tots

Brown and drain meat. While this is browning, in a large bowl, mix the cream of mushroom, cream of chicken and cheese together. When the meat is drained, stir it in with the mixture. Put into a baking pan and layer the top with Tater tots. Bake at 350 until Tater tots are golden brown