Looking to save on the food budget, and still put something hearty and filling on the table? This Mexican Rice Casserole is a delicious recipe that will do just that. You can’t beat this hearty casserole, it is filled with bacon, and ground meat. This recipe is by Virginia McDowell, Jefferson City, MO. 1968.
Yield: 8-10 servings.
4 slices of bacon
1/2 C. chopped onion
1/2 C. chopped green pepper
1 C. Minute Rice
1 lb. ground chuck
1 small clove of garlic
1 3/4 C. water
1 8 oz. can tomato sauce
1 Tsp. chili powder
2 1/2 C. grated cheese
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