Mexican Casserole
This recipe was recently posted in the CopyKat Recipe exchange list. Thanks to KarrotsP for this great recipe.
1 lb. ground beef, cooked
1 C. Ranch style beans
12 corn tortillas
5 oz. grated cheddar cheese
1 can Rotel tomatoes, undrained
1 can cream of chicken soup
1/2 C. chopped onions
Brown meat with onions, add beans. Cut the tortillas in half and line buttered casserole dish with 6 tortillas. Pour half of meat mixture on top of the tortillas, layer with all of the cheese and put remaining tortillas on top. In saucepan heat cream of chicken soup and the Rotel tomatoes. Pour on top of the casserole. Bake 350 degrees covered for 30 minutes.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 