You can have this served to you in Clinton, OK. At Pop Hicks Restaurant. Want more Route 66 Recipes? Click here for more!
Mary Nichols’ Shepherd Pie
Mary Nichols' Shepherd Pie
Shepherds Pie is a wonderful meal for the family and so easy to make!
- 1 1/2 pound Ground Meat (lamb or beef)
- 2 small onions, chopped
- 1/4 cup Beef Bouillon
- 1 can (16.5 ounce) English Peas
- 4 to 5 carrots, thinly sliced
- 2 cup Gravy
- 8 potatoes (2 1/2 pounds) mashed and seasoned with salt, pepper, and butter
Cook meat and onions in 1/4 cup bouillon until well done. Drain and season. Place mixture in an 8 by 11 inch baking pan, cover with layer of carrots and peas. Prepare two cups medium thick gravy using bouillon to flavor. Pour hot gravy over meat and vegetables. Mash potatoes, seasoning with a little milk, salt, and pepper. Spread potatoes over meat mixture and dot the top with butter. Bake 1 hour in a preheated 300 degree oven.Print Recipe