Marbled Brownies – our favorite brownie, you combine cheesecake and brownies.
These can also be known as Zebra Brownies. Source Judy Eynard. Topeka, KS. 1974. Hands down, we are highly biased on how good these taste. We are sharing our recipe with you.
2 3 oz. pkg. cream cheese
5 Tbsp. butter
1/3 C. sugar
2 eggs
2 Tbsp. flour
1 tsp. vanilla
1 large pkg. brownie mix
5 Tbsp. butter
1/3 C. sugar
2 eggs
2 Tbsp. flour
1 tsp. vanilla
1 large pkg. brownie mix
Soften cream cheese and butter. Beat together the cream cheese, butter, and add sugar, eggs, flour and vanilla. Beat together until smooth and set aside.
Pour 1/2 brownie mix in a 13′x9′ pan. (Fix brownies for cake-like brownies.) Then pour cream cheese mixture, then remaining brownie mixture. Swirl together. Bake at 350 degrees for about 35-40 minutes
Frosting:
When cool soften 3 Tbsp. butter, and add 2 Tbsp cocoa, 1 1/2 C. powdered sugar, 2 Tbsp milk, 1 tsp. vanilla. Beat until smooth and add nuts to the top if you like.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. ![\"Quantcast\"/](\"http://pixel.quantserve.com/pixel/p-7ba8-nx0AzeM6.gif\")
