Macaroni Casserole
This recipe was submitted by a fellow viewer.
1 (8 oz.) box Macaroni cooked and drained
1 can Cream of Mushroom Soup
1/4 C. chopped Pimento
1/4 C. chopped Green Pepper
1/4 C. chopped Onion
1/2 C. Mayonnaise
1/2 lb. Cheddar Cheese (grated)
1 can Cream of Mushroom Soup
1/4 C. chopped Pimento
1/4 C. chopped Green Pepper
1/4 C. chopped Onion
1/2 C. Mayonnaise
1/2 lb. Cheddar Cheese (grated)
Heat mushroom soup, add pimento, green pepper, onion, and mayonnaise. Mix well. In casserole dish layer macaroni, sauce then cheese until all is used up. Top with grated cheese. Bake at 350-degree oven for 25 minutes.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 