Krispy Cookies – these have just about everything but the kitchen sink in them.
This is my Grandmother’s recipe, Virginia McDowell.
4 C. Rice Krispies
6 oz. pkg. semi sweet chips
6 oz. pkg. butterscotch chips
2 Tbsp. peanut butter
Heat together all of the chips thru on stove until melted. Remove from heat and stir in Rice Krispies. Drop by
spoonfuls onto wax paper and allow them to cool.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 