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Hello Dolly Cookies

February 7, 2009
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Source Virginia McDowell. Jefferson City, Mo. 1966. This is a favorite of mine; we generally make this around X-mas.

1 stick butter melted
1 C. graham cracker crumbs
1 6 oz. pkg. butterscotch chips
1 C. coconut
1 6 oz. pkg. chocolate chips
1 C. chopped pecans
1 can Borden’s Condensed Milk
Melt butter in large pan and sprinkle with the rest of above in order as written. Sprinkle evenly in pan. Pour Borden’s Milk over all. Bake at 350 degrees for 30 minutes. After it has cooled cut into squares.
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  • Patti Rains

    My mom’s recipe did not call for butterscotch chips (you could add them or not) but the biggest difference was crushed vanilla wafers instead of graham cracker crumbs. I’ve seen many of these recipes but never seen the crushed vanilla wafers except for my mom’s recipe & I loved hers!

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