Hello Dolly Cookies
Source Virginia McDowell. Jefferson City, Mo. 1966. This is a favorite of mine; we generally make this around X-mas.
1 stick butter melted
1 C. graham cracker crumbs
1 6 oz. pkg. butterscotch chips
1 C. coconut
1 6 oz. pkg. chocolate chips
1 C. chopped pecans
1 can Borden’s Condensed Milk
1 C. graham cracker crumbs
1 6 oz. pkg. butterscotch chips
1 C. coconut
1 6 oz. pkg. chocolate chips
1 C. chopped pecans
1 can Borden’s Condensed Milk
Melt butter in large pan and sprinkle with the rest of above in order as written. Sprinkle evenly in pan. Pour Borden’s Milk over all. Bake at 350 degrees for 30 minutes. After it has cooled cut into squares.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 