You can dress up a package of frozen hashbrowns, onions, a can of cream of celery soup and more and turn it into a feast. Virginia McDowell. Jefferson City, MO. 1985.
Hash Brown Casserole
Hash Brown Casserole
This casserole is so delicious all your friends will be asking you to make it again!
Ingredients
- 1 (2 pounds) package frozen hash browns thawed
- 12 oz. sour cream
- 2 C. Cheddar cheese
- 1 can cream of chicken soup
- 1 stick butter
- 1/2 C. chopped onion
- 1/2 C. Corn Flakes
Instructions
Place potatoes in a greased 9X13" dish. Season with salt and pepper. Mix together sour cream and soup. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes. Bake at 350 for 45 minutes.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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