Ham and Potato Casserole
This is a big hit at my house. I like recipes like this, I can put together a couple of casseroles, and then heat them up when we are ready to cook.
1 (26 oz.) pkg. frozen Shredded Potatoes
1 (1 lb.) Ham slices, cut into bite-size pieces
1 (10 3/4 oz.) can Cream of Potato Soup, undiluted
1/2 tsp. Pepper
1/4 C. Parmesan Cheese
1 C. shredded Cheddar Cheese
Paprika
Combine potatoes, ham slices, soup, and pepper in a large bowl. Spoon this mixture into a 13 x 9 inch baking dish. Bake at 400 degrees for 25 minutes; sprinkle with cheeses and paprika, and bake 5 additional or until thoroughly heated.



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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 