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Ground Turkey Shepherd’s Pie

February 7, 2009

This dish can be made lighter than the traditional way.

3 Large potatoes boiled and mashed
buttermilk
1 1/2 lbs. ground turkey
5 cloves garlic minced
1 large onion chopped
1 tsp. ground sage
1 lb. frozen corn
Salt and pepper

1. Boil potatoes and mash with buttermilk.
2. Saute ground turkey with a little butter, garlic and onions. Add sage and Salt and pepper to taste. Transfer to large casserole dish and spread evenly.
3. Top evenly with corn then spread mashed potatoes evenly on top. Bake at 350 for about 1/2 hour.