Ground Turkey Shepherd’s Pie
This dish can be made lighter than the traditional way.
3 Large potatoes boiled and mashed
buttermilk
1 1/2 lbs. ground turkey
5 cloves garlic minced
1 large onion chopped
1 tsp. ground sage
1 lb. frozen corn
Salt and pepper
1. Boil potatoes and mash with buttermilk.
2. Saute ground turkey with a little butter, garlic and onions. Add sage and Salt and pepper to taste. Transfer to large casserole dish and spread evenly.
3. Top evenly with corn then spread mashed potatoes evenly on top. Bake at 350 for about 1/2 hour.
2. Saute ground turkey with a little butter, garlic and onions. Add sage and Salt and pepper to taste. Transfer to large casserole dish and spread evenly.
3. Top evenly with corn then spread mashed potatoes evenly on top. Bake at 350 for about 1/2 hour.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 