You can have this Thanksgiving classic anytime of year by adding ground beef to this.  This recipe is by Julia Owens. Kansas City, KS. 1971.

1 lb. ground beef seasoned
1 can onion rings
1 can green beans
1 2 oz. can mushrooms
1 can celery soup

Preheat oven to 350 degrees. Saute meat and mushrooms. Add beans 1/2 onion rings, celery soup and mix. Put into casserole dish top with remaining onion rings. Bake for about 30 to 35 minutes. 

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