Oatmeal cookies are a cookie I have always enjoyed. Crisp and a little spicy these dense cookies taste so good. This recipe was one of my grandmother’s recipes. She was a fantastic cook, her food was simple, but always very tasty. While my grandmother may not make cookies anymore, I can make her oatmeal cookies anytime. Recipe is from Ethel Eynard. Jefferson City, MO. 1998.
1 C. flour
1/2 C. brown sugar
1/2 C. white sugar
1 egg
1 Tbsp. water
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1/2 C. shortening
1 1/2 C. rolled oats
1/2 C. raisans if desired
Preheat oven to 350 degrees. Sift flour, salt, baking powder, and soda together in bowl. Add remaining ingredients except oats. Beat until smooth. Mix in oats and raisans and drop dough onto cookie sheets. Bake for 10 to 12 minutes.
Noted by author the dough was quite stiff but the cookies came out very crisp and rich.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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