Hashbrown casserole is easy to make and tastes wonderful.  Frozen hashbrowns, sour cream, and cheese makes for a wonderful side dish.  This recipe was recently posted in the CopyKat Recipe exchange list. Thanks to Michele Blaylock for this great recipe.

2 lbs. frozen hash browns
1 can cream of celery soup
1 medium onion chopped
1 green pepper chopped
2 ham steaks cubed
12 oz grated cheddar cheese
1/2 stick margarine, melted

Mix all ingredients except 4 oz of cheese and put in casserole dish sprayed with Pam. Spread evenly in dish and top with remaining cheese. cover and bake at 350 for 45 minutes. Uncover and cook another 45 minutes. Let stand for 10 minutes.

TAGS | potatoes

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