Hashbrown casserole is easy to make and tastes wonderful. Frozen hashbrowns, sour cream, and cheese makes for a wonderful side dish. This recipe was recently posted in the CopyKat Recipe exchange list. Thanks to Michele Blaylock for this great recipe.
Glorified Hash Brown Casserole
Glorified Hash Brown Casserole
This is delicious, and can be made ahead of time!
Ingredients
- 2 pounds frozen hash browns
- 1 can cream of celery soup
- 1 medium onion chopped
- 1 green or red pepper chopped
- 2 ham steaks cubed
- 12 ounces grated cheddar cheese
- 1/2 stick margarine, melted
Instructions
Mix all ingredients except 4 oz of cheese and put in casserole dish sprayed with Pam. Spread evenly in dish and top with remaining cheese. cover and bake at 350 for 45 minutes. Uncover and cook another 45 minutes. Let stand for 10 minutes.
Serves 10 - 12
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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